Pork Ragout with Gnocchi
"A delectable sauce to serve over gnocchi (I prefer potato gnocchi)."
photo by popkutt
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 2 medium carrots, chopped
- 1 medium leek, chopped
- 1 small red onion, chopped
- 2 stalks celery, chopped
- 1 bunch parsley, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 1 lb pork, cut in small pieces
- 3⁄4 cup red wine
- 1 can tomatoes, diced,with juices
- 1⁄4 teaspoon sugar
- 1 bay leaf
- 1 lb gnocchi, cooked
- 1⁄4 lb ricotta cheese
directions
- Saute vegetables in oil until browned.
- Add meat and brown well.
- Pour in red wine and add tomatoes, sugar and bay leaf.
- Cover and simmer for 40 minutes.
- Season with salt and pepper.
- Mix gnocchi with ricotta and pour sauce over.
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Reviews
-
Very good and a different way to use cubed pork! The one change I made was I added some water to the sauce (about 1 cup) as I was worried it would be too thick--however I think this would have been fine without the additional water. This is the first time I ever had gnocchi and it was really a good alternative to pasta, which I think this sauce would also be good over. Thanks for sharing!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.