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    You are in: Home / Greek / Pork Souvlaki Gyros (Meat Only) Recipe
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    Pork Souvlaki Gyros (Meat Only)

    Average Rating:

    2 Total Reviews

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    • on May 07, 2012

      Great substitute for the real thing, especially if you can't get near a gyro or souvlaki, like us in the East of Scotland. Just back from a holiday in Greece and this was better than some of the souvlaki we had - not anywhere like a gyro, but as a souvlaki it is a bloody good stand-in. Served with homemade tzaziki, red onions, tomato and chips (fries) in a pita, just like in Greece. Shame it doesn't have more reviews because it deserves to.

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    • on April 13, 2011

      Great recipe and very good instructions. I made this for dinner and my husband and I loved it. The kitchen smelled fantastic and the pork came out very tender and pulled apart easily. I served it with greek salad, hummous, tzaziki and a warm pita.

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    Nutritional Facts for Pork Souvlaki Gyros (Meat Only)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 197
    46%
    Total Fat 21.9 g
    33%
    Saturated Fat 4.3 g
    21%
    Cholesterol 156.4 mg
    52%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 50.6 g
    101%

    The following items or measurements are not included:

    adobo seasoning

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