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    You are in: Home / Greek / Pot Roast Lamb With Lemon Recipe
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    Pot Roast Lamb With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs 10 mins

    10 mins

    21 hrs

    lindseylcw's Note:

    Meltingly tender lamb with herby garlic and lemon juices, would work well in a slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off excess lamb fat, open out shoulder and rub flesh with some of the lemon juice, sprinkle with salt and pepper and 1/2 tsp of the oregano. Form into a roll and tie securely with string.
    2. 2
      rub outside of meat with more lemon juice,salt pepper and oregano.
    3. 3
      heat oil in heavy based pan and brown meat on all sides. Reduce heat and add remaining lemon juice, garlic and oregano.
    4. 4
      cover tightly and simmer over low heat for 21/2 hours or till meat is tender, turn meat occasionally during cooking.
    5. 5
      remove string and slice to serve. Pour juices into a bowl and serve separately.

    Ratings & Reviews:

    • on October 11, 2008

      55

      It was ages since we'd had lamb, and this Mediterranean-style lamb, with its lemon, oregano, olive oil and garlic was just so wonderfully flavoursome. I added a few more herbs - rosemary and sage from a nifty grinder that I've been using in nearly every recipe since I bought it. I followed Blessed*One's lead and, after completing step four, cooked this in my crockpot, for about 5 hours. I also cooked some quarted onions, parsnips and baby carrots with it. The onions were in the pot for the full time; the parsnips and baby carrots I added part way through, and I added a bit more lemon juice when I added them so that they too were drizzled in lemon juice. I also doubled the garlic. Wonderfully flavoursome and SO tender. We enjoyed this for a small family dinner and everyone LOVED it. Thank you for sharing this recipe, lindseyclw!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      Delicious! I followed the directions up until # 4, then I cooked it in a crock pot (I had no need for the string)on high for about 6 hours so it would be done when we got home from church. My shoulder was a little over 5 pounds. This was one of the best meats I've prepared in my crock pot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Roast Lamb With Lemon

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.8
     
    Calories from Fat 499
    75%
    Total Fat 55.4 g
    85%
    Saturated Fat 22.0 g
    110%
    Cholesterol 163.4 mg
    54%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 37.7 g
    75%

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