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    You are in: Home / Greek / Potato Artichoke Salad Recipe
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    Potato Artichoke Salad

    Potato Artichoke Salad. Photo by Nasseh

    1/3 Photos of Potato Artichoke Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SusieQusie's Note:

    An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.

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    Units: US | Metric


    1. 1
      Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
    2. 2
      Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
    3. 3
      Drain artichokes, reserving 2 tablespoons of the yummy marinade.
    4. 4
      Chop artichokes and add to potatoes and beans. Toss in the olives.
    5. 5
      Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
    6. 6
      Drizzle dressing over salad, tossing to coat. Cover and chill.
    7. 7
      Serving = 1 cup.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 29, 2008


      all i can say is yum. oh yeah delicious and wonderful. we loved this. i actually sprinkle some crumbled feta on top and quadrapled the kalamata olives. terrific recipe!!!

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    • on May 29, 2008


      Thanks for a great tasting recipe. I'm always looking for easy recipes to make for DH's lunch. This is definitely a keeper. The only change I made was to leave out the green beans (he doesn't like them) & I added onions & 1 boiled egg.

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    • on May 21, 2008


      This was good. My DH really enjoyed it. I thought it needed a little more dressing. But a nice change of pace from regular potato salad.

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    Read All Reviews (5)


    Nutritional Facts for Potato Artichoke Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 257.4 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 6.3 g
    Sugars 2.0 g
    Protein 4.8 g

    The following items or measurements are not included:

    white wine vinegar

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