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    You are in: Home / Greek / Potato Artichoke Salad Recipe
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    Potato Artichoke Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2008

      all i can say is yum. oh yeah delicious and wonderful. we loved this. i actually sprinkle some crumbled feta on top and quadrapled the kalamata olives. terrific recipe!!!

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    • on May 29, 2008

      Thanks for a great tasting recipe. I'm always looking for easy recipes to make for DH's lunch. This is definitely a keeper. The only change I made was to leave out the green beans (he doesn't like them) & I added onions & 1 boiled egg.

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    • on May 21, 2008

      This was good. My DH really enjoyed it. I thought it needed a little more dressing. But a nice change of pace from regular potato salad.

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    • on May 10, 2008

      I forgot to put the olives in *blush*. I really loved this! I used small Yukon Golds and just used the marinade that the artichokes were in for the vinegar to add more artichoke flavor and I simply didn't have the parsley to use.. Lots of flavor, little fat. Mine was served at room temp and that worked well for me. The servings are generous, I made 2 and I have enough for 4! wow, thats a lot of salad for the calories :D. I paired it with with some oven-fried fish for a very tasty lunch.

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    • on March 27, 2007

      Very very good! I couldn't get any small potatoes, so I just used large red potatoes and cut them into smaller bits. ;-) I doubled the pepper (freshly ground) and added some coarse Morrocan paprika for extra flavor and color. Susie, I'm with you, I prefer this warm as well, although there's a Tupperware with my name on it in the office fridge and I'm having this cold for lunch. Thanks for posting!

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    Nutritional Facts for Potato Artichoke Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 4
    31%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 257.4 mg
    10%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.0 g
    8%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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