Poulet Nicoise (Chicken With Olives)

"Traditional, delicious Mediterranean chicken. Perfect Sunday supper."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Season chicken with salt and pepper. In 5 1/2 quart Dutch oven over medium-high heat, warm oil. Add chicken, brown on all sides, about 7 minutes total. Transfer to plate.
  • Reduce heat to medium. Add onion; cook until softened, about 7 minutes. Add garlic; cook 2 minutes more. Add squash; wine, 2 tablespoons parsley and 2 teaspoons tarragon. Cook, stirring occasionally, until squash are soft but not browned, about 5 minutes.
  • Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken in cooked through, 25-30 minutes.
  • Stir in 1 tablespoons parsley and 1 teaspoons tarragon. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This dish was easy to prepare and the chicken had excellent flavor. Though a bit to much liquid for my personal taste, a great meal to impress.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes