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    You are in: Home / Greek / Preserved Grape Leaves Recipe
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    Preserved Grape Leaves
    Preserved Grape Leaves. Photo by Cynna

    Photo by Cynna

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Bring salted water to a boil.
    2. 2
      Add washed grape leaves and blanch for 30 seconds.
    3. 3
      Drain.
    4. 4
      Stack them on each other into 2 piles then form into loose rolls and stand each roll up in 2 pint canning jars.
    5. 5
      Add lemon juice or citric acid to the second quart of water and bring to a boil.
    6. 6
      Fill jars within 1/2 inch of top with the hot mixture.
    7. 7
      Seal.
    8. 8
      Process in a boiling water bath for 15 minutes.

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    Nutritional Facts for Preserved Grape Leaves

    Serving Size: 1 (2149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.8
     
    Calories from Fat 2
    72%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1773.7 mg
    73%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    grape leaves

    Detailed Nutrition Values About Nutrition Info

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