Psari Plaki ( Greek Red Snapper)

• Total Time: 1 hrs 40 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 8

• 1 tablespoon olive oil
• 2 cups chopped onions
• 2 ½ cups chopped seeded tomatoes
• ½ cup minced fresh parsley
• ½ cup dry white wine
• 1⁄8; teaspoon pepper
• 4 bay leaves
• 2 garlic cloves , minced
• 8 (6 ounce) red snapper fillets
• 1 ½ tablespoons fresh lemon juice
• ½ teaspoon salt
• 4 medium peeled baking potatoes , each cut lengthwise into 12 wedges
• 1 tablespoon olive oil
• ¼ teaspoon salt
• 8 slices tomatoes (1/2-inch thick)
• 8 slices green bell peppers (1/4-inch thick)

Directions:

1. Preheat oven to 350°.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
3. Add onion; sauté 7 minutes or until tender.
4. Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
5. Set aside.
6. Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
7. Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
8. Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
9. Top with tomato slices and bell pepper rings.
10. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
11. Place 1 fillet and 6 potato wedges on each of 8 plates.
12. Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.

Reviews

[LikeItLoveIt]

Really delicious. It made the whole house fill up with a great fragrance as well.

[Chef #1403066]

I had to improvise a lot w/ this recipe. I used salsa in place of tomato & gn pepper. Red wine instead of white, dried herbs in place of fresh...yet both my 12 yr old & hubby raved about it. My hubby could eat anything but the fact that my 12 yr old loved it says a lot!!

[Writer1]

I am sorry but I don't think that I will make this dish again--the fish was a little dry and bland for me but that's b/c I like things kinda garlicky, flavorful. Sorry!