I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love. Gyros that you get at a stand or restaurant usually have the same basic ingredients. Pita bread, gyro meat (probably a cone from Kronos), onions, and tomatoes. This is all turned into an unbelievable delicacy with a strange condiment called "tzatziki sauce." There are lots of tzatziki sauce recipes on the Internet. But they don't quite match the creaminess of the tzatziki from Zorba's. I also see tzatziki sauce recipes with dill, mint, lemon juice, and other strange things in them. None of that was in Zorba's tzatziki. Now, I have to admit that they never showed me how to make the tzatziki. That was all done by Tula in the back kitchen. Tzatziki was a complete mystery to me the whole time I worked there. But I did happen to see the two things that made their tzatziki so special. I remembered that one of the ingredients was sour cream. Another one of the ingredients was something that sounded similar to sour cream, but it was different. It was something I had never heard of before. Years later, I kept thinking "what was that other ingredient? Sour...something?" Now that we have the Internet, I am able to put together the last piece of the puzzle. It was not "sour...something." It was "something...cream." It was, in fact, yogurt cream. Now I can give you the basic ingredients so that you can make this simple and extraordinary tzatziki sauce.
My Private Note
Units: US | Metric
- 1First, we will make the yogurt cream.
- 2Put a coffee filter in a strainer. Put the strainer into a bowl to catch the liquids that run off from the yogurt. Next, put the one cup of plain yogurt into the coffee filter. Cover and place in the refrigerator overnight. This will drain off liquids from the yogurt and make it thicker with a consistency like sour cream. You can let it drain up to 24 hours if you wish, but overnight will be okay.
- 3The next day, peel a cucumber (I use a potato peeler). Slice the cucumber in half lengthwise. Take a spoon and scrape out the seedy portion in the middle. Shred the cucumber on a cheese shredder or using the shredding attachment in your food processor.
- 4Take 1/3 cup of shredded cucumber and squeeze out the juice into a separate bowl.
- 5Remove the thickened yogurt from the coffee filter and place in a mixing bowl. Add the sour cream, minced garlic, olive oil, salt, shredded cucumber and cucumber juice.
- 6Mix well then cover and refrigerate if not using immediately.
Browse Our Top Garnishes Recipes
You Might Also Like...View All Garnishes Recipes
Nutritional Facts for Pure Tzatziki Sauce of the Gods
Serving Size: 1 (60 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 90.7
- Calories from Fat 64
- Total Fat 7.1 g
- Saturated Fat 3.9 g
- Cholesterol 16.3 mg
- Sodium 111.3 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.0 g
- Sugars 3.0 g
- Protein 2.8 g
The following items or measurements are not included: