Prep 10 mins
Cook 20 mins
This recipe is quik and easy. It is low in fat and absolutely deliscious. If cut into small portions, this recipe is perfect for appitizers. If you are looking for something loaded with flavour, well, you have found the right recipe.
- 2 cups cake flour or 2 cups pastry flour
- 1 cup whole wheat flour
- 1⁄2 cup cornmeal
- 1 tablespoon chopped fresh rosemary or 1⁄2 teaspoon dried rosemary
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄3-1⁄2 cup plain yogurt
- 1⁄3-1⁄2 cup olive oil (depends on how dough is turning out.)
- 4 large chopped tomatoes
- 1⁄2 cup chopped basil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (6 ounce) jar marinated artichoke hearts
- 1 cup crumbled feta cheese
- 2 cups mozzarella cheese (grated)
- 1⁄2 cup parmesan cheese (grated)
- Crust-- Sift first eight ingredients together in a bowl.
- Combine yogurt and oil together in a seperate bowl.
- Make a well in the centre of the dry ingredients and pour yogurt and oil mixture into the well.
- Carefully fold ingredients together until dough forms.
- Knead dough into a ball and let stand.
- Topping-- Combine first seven ingredients of topping in a bowl.
- Roll dough out onto a pizza pan or cookie sheet.
- Spread half of mozzarella onto dough.
- Spread topping evenly over cheese.
- Sprinkle the rest of the mozzarella along with the parmisan over topping.
- Bake in oven preheated to 400 for 20 to 30 minutes.
This is my new latest obsession! I thought I would need some sort of sauce, but the blend of flavors in this hold their own! Great with a glass of red wine.. wow!!
We thought this pizza had great flavor. I was originally going to give this recipe a 3 because of the problems I had with prep but the flavor made us give it a four. I did not think it was "quick" - even considering that I was making this for the first time. I had problems with the crust. It was so crumbly that I couldn't get it to form a ball. So I had to add more oil and yogurt. And then I had a difficult time rolling out the crust. I was super frustrated at this point. Everything else was easy. I baked my pizza on a stone and the cheese melted over (onto my oven floor) a lot. But the taste was wonderful. It is a great vegetarian meal but I wouldn't call it quick.
I would make a different crust next time, like others I had some problems with it holding together, even after adding extra oil & yogurt. But the flavor! YUM! I'm always looking for vegetarian recipes that will fly under my meat-happy family's radar, and with another crust, this is going in my rotation.