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    You are in: Home / Greek / Quick Chunky Greek Pizza Recipe
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    Quick Chunky Greek Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 29, 2005

      This is my new latest obsession! I thought I would need some sort of sauce, but the blend of flavors in this hold their own! Great with a glass of red wine.. wow!!

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    • on May 23, 2004

      We thought this pizza had great flavor. I was originally going to give this recipe a 3 because of the problems I had with prep but the flavor made us give it a four. I did not think it was "quick" - even considering that I was making this for the first time. I had problems with the crust. It was so crumbly that I couldn't get it to form a ball. So I had to add more oil and yogurt. And then I had a difficult time rolling out the crust. I was super frustrated at this point. Everything else was easy. I baked my pizza on a stone and the cheese melted over (onto my oven floor) a lot. But the taste was wonderful. It is a great vegetarian meal but I wouldn't call it quick.

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    • on February 08, 2012

      I would make a different crust next time, like others I had some problems with it holding together, even after adding extra oil & yogurt. But the flavor! YUM! I'm always looking for vegetarian recipes that will fly under my meat-happy family's radar, and with another crust, this is going in my rotation.

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    • on February 02, 2010

      Oh my word! Great flavor! I agree about the crust: had a hard time getting it into a ball without it flaking apart. I rolled it and baked it on a stone. I didn't have fresh basil, so I used 2 Tbls dried basil. I also added chicken. Super yummy, but took a bit longer to prepare due to the crust issue. Delicious!

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    • on December 03, 2008

      This was really yummy. The crust was good but not my favorite but the topping was sooo good. I added mushrooms to the mix and topped it off with yellow bell pepper and red onion. I will definatly make this again and again but I may change the crust a little. I prefer a bubbly crust but this was quick and easy! Thanks for posting

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    • on June 11, 2007

      The crust was too crumbly and we didn't like it - we ended up picking off the topping. The topping was REALLY good! We were out of fresh tomatoes so we used canned and cut them up, but it was fine. The crust was the problem for us - we had to add stuff to make it work and it was just not good - the cornmeal ruined it. Next time we make this, we'll use the toppings and a prepared crust.

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    Nutritional Facts for Quick Chunky Greek Pizza

    Serving Size: 1 (404 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 325
    41%
    Total Fat 36.1 g
    55%
    Saturated Fat 14.7 g
    73%
    Cholesterol 73.0 mg
    24%
    Sodium 2428.2 mg
    101%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 9.2 g
    37%
    Sugars 9.5 g
    38%
    Protein 29.7 g
    59%

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