When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect. It can all be made in a blender, and is the quickest side dish that we repeatedly make.
- Mix beans, sesame seeds, lemon juice, cream cheese, olive oil, and garlic in a blender or food processor.
- Scoop out and sprinkle with paprika.
- Drizzle some olive oil over it for a more elegant effect.