Quick & Easy Olive Tapenade
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 2 cans chopped olives
- 4 teaspoons minced garlic
- 2 teaspoons orange juice
- 1⁄4 cup light olive oil
directions
- Combine all in skillet over medium heat.
- Heat for 10 minutes.
- Serve over bread or crackers.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington