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    You are in: Home / Greek / Quick & Easy Spinach and Feta Phyllo Pie Recipe
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    Quick & Easy Spinach and Feta Phyllo Pie

    Quick & Easy Spinach and Feta Phyllo Pie. Photo by Vino Girl

    1/1 Photo of Quick & Easy Spinach and Feta Phyllo Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Vino Girl's Note:

    I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray.
    2. 2
      In a medium bowl, stir together everything except the phyllo.
    3. 3
      Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish.
    4. 4
      Spray with cooking spray.
    5. 5
      Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
    6. 6
      Spoon spinach mixture on top of the prepared phyllo in the pan.
    7. 7
      Spray and layer remaining 5 sheets just the same as you did before.
    8. 8
      Roll edges of dough to form a rim.
    9. 9
      Spray the top.
    10. 10
      Bake for 35-45 minutes or until golden brown.
    11. 11
      Let stand 5-15 minutes before cutting and serving.

    Ratings & Reviews:

    • on August 28, 2013


      Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful. I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!

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    • on September 04, 2012


      It was good. I used fresh spinach and a red onion and saut?ed the on ion for a few minutes and then added the spinach, squeezing the juices out before I put them in the dish, but I should have squeezed more out, because the bottom still got soggy. I also spread butter between the layers, but I don't know if that even made a difference. Next time I might just try spraying or use olive oil instead. I used a bit of dill, but no nutmeg. I really liked it warm, but the rest of my family wasn't crazy about it at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      Absolutely love this recipe!

      I made it without nutmeg, and used olive oil to grease the pan and philo dough instead of butter spray, used fresh spinach leaves that I shredded with my hands, added chopped romanian tomatoes, and after pouring it into the philo pan shell I sprinkled a light layer of Parmesan cheese on the top and lightly dug it in before putting on the top layers of philo dough - INCREDIBLE!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick & Easy Spinach and Feta Phyllo Pie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.5
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.8 g
    Cholesterol 214.0 mg
    Sodium 1094.3 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 5.4 g
    Sugars 3.0 g
    Protein 21.2 g

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