Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Quick & Easy Spinach and Feta Phyllo Pie Recipe
    Lost? Site Map

    Quick & Easy Spinach and Feta Phyllo Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 28, 2013

      Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful. I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      It was good. I used fresh spinach and a red onion and saut?ed the on ion for a few minutes and then added the spinach, squeezing the juices out before I put them in the dish, but I should have squeezed more out, because the bottom still got soggy. I also spread butter between the layers, but I don't know if that even made a difference. Next time I might just try spraying or use olive oil instead. I used a bit of dill, but no nutmeg. I really liked it warm, but the rest of my family wasn't crazy about it at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      Absolutely love this recipe!

      I made it without nutmeg, and used olive oil to grease the pan and philo dough instead of butter spray, used fresh spinach leaves that I shredded with my hands, added chopped romanian tomatoes, and after pouring it into the philo pan shell I sprinkled a light layer of Parmesan cheese on the top and lightly dug it in before putting on the top layers of philo dough - INCREDIBLE!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      I have made this recipe a few times - it's always delicious! I have used both green and regular onions. I have also omitted the nutmeg and dill. I love to take this for lunch at work! Excellant for spinach lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Quick & Easy Spinach and Feta Phyllo Pie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 134
    38%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 214.0 mg
    71%
    Sodium 1094.3 mg
    45%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 21.2 g
    42%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes