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Showing 1-4 of 4
on August 28, 2013
Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful. I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2012
It was good. I used fresh spinach and a red onion and saut?ed the on ion for a few minutes and then added the spinach, squeezing the juices out before I put them in the dish, but I should have squeezed more out, because the bottom still got soggy. I also spread butter between the layers, but I don't know if that even made a difference. Next time I might just try spraying or use olive oil instead. I used a bit of dill, but no nutmeg. I really liked it warm, but the rest of my family wasn't crazy about it at all.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2011
Absolutely love this recipe!
I made it without nutmeg, and used olive oil to grease the pan and philo dough instead of butter spray, used fresh spinach leaves that I shredded with my hands, added chopped romanian tomatoes, and after pouring it into the philo pan shell I sprinkled a light layer of Parmesan cheese on the top and lightly dug it in before putting on the top layers of philo dough - INCREDIBLE!! :D
on February 22, 2005
I have made this recipe a few times - it's always delicious! I have used both green and regular onions. I have also omitted the nutmeg and dill. I love to take this for lunch at work! Excellant for spinach lovers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (300 g)
Servings Per Recipe: 4