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    You are in: Home / Greek / Quick Kalitsounia (Feta Cheese Rolls) Recipe
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    Quick Kalitsounia (Feta Cheese Rolls)

    Quick Kalitsounia (Feta Cheese Rolls). Photo by happynana

    1/4 Photos of Quick Kalitsounia (Feta Cheese Rolls)

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    KateL's Note:

    Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop or two of water where you want the dough to stick together and press the dough together. Do not add any more water than absolutely necessary.

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    Ingredients:

    Serves: 10

    Yield:

    rolls

    Units: US | Metric

    • 1 egg, beaten
    • 4 ounces feta cheese, crumbled
    • 1 tablespoon parsley, snipped
    • 7 1/2 ounces refrigerated buttermilk biscuits (10 biscuits)
    • 1 egg, beaten (for glaze)
    • 1/2 teaspoon sesame seeds, for garnish (or to taste) (optional)

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
    2. 2
      In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
    3. 3
      Separate biscuits.
    4. 4
      On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
    5. 5
      Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
    6. 6
      Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
    7. 7
      Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.

    Ratings & Reviews:

    • on February 07, 2011

      55

      These were great. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      We really enjoyed these. I did have a bit of a challenge getting mine to stay together but it doesn't matter because they taste great. I had about 3/4 cup of feta and 1/4 cup of cheddar. Mine baked in 11 minutes; bottoms were done. I did not garnish with sesame seeds. Thanks Kate! Made for win in The Best of 2008 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      Delicious! After getting KateL's permission, I used frozen puff pastry dough. I did get all but two of mine to stick together, and I didn't use water. These were delicious, and I think the puff pastry made them extra light and fluffy. I will definitely be making these again! Thanks for posting the recipe. Made for Zaar 123-4 Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Kalitsounia (Feta Cheese Rolls)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 57
    50%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 48.1 mg
    16%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 4.4 g
    8%

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