Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Quick Kalitsounia (Feta Cheese Rolls) Recipe
    Lost? Site Map

    Quick Kalitsounia (Feta Cheese Rolls)

    Quick Kalitsounia (Feta Cheese Rolls). Photo by happynana

    1/4 Photos of Quick Kalitsounia (Feta Cheese Rolls)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    KateL's Note:

    Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop or two of water where you want the dough to stick together and press the dough together. Do not add any more water than absolutely necessary.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    • 1 egg, beaten
    • 4 ounces feta cheese, crumbled
    • 1 tablespoon parsley, snipped
    • 7 1/2 ounces refrigerated buttermilk biscuits (10 biscuits)
    • 1 egg, beaten (for glaze)
    • 1/2 teaspoon sesame seeds, for garnish (or to taste) (optional)


    1. 1
      Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
    2. 2
      In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
    3. 3
      Separate biscuits.
    4. 4
      On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
    5. 5
      Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
    6. 6
      Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
    7. 7
      Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.

    Ratings & Reviews:

    • on February 07, 2011


      These were great. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      We really enjoyed these. I did have a bit of a challenge getting mine to stay together but it doesn't matter because they taste great. I had about 3/4 cup of feta and 1/4 cup of cheddar. Mine baked in 11 minutes; bottoms were done. I did not garnish with sesame seeds. Thanks Kate! Made for win in The Best of 2008 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008


      Delicious! After getting KateL's permission, I used frozen puff pastry dough. I did get all but two of mine to stick together, and I didn't use water. These were delicious, and I think the puff pastry made them extra light and fluffy. I will definitely be making these again! Thanks for posting the recipe. Made for Zaar 123-4 Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Quick Kalitsounia (Feta Cheese Rolls)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.8
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.8 g
    Cholesterol 48.1 mg
    Sodium 361.5 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 4.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes