Quick Moussaka
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 large eggplant, peeled and cubed
- 59.16 ml olive oil
- 226.79 226.79 g ground turkey or 226.79 g soy crumbles
- 1 onion, diced
- 1 garlic clove, minced
- 2.46 ml cinnamon
- 4.92 ml oregano
- 14.79 ml dried parsley or 78.78 ml fresh parsley
- 2 (822.13 g) can diced tomatoes, undrained
- 14.79 ml tomato paste
- 113.39 g feta, crumbled
- 236.59 ml fat-free ricotta cheese
- 1 egg
- salt
- pepper
directions
- Preheat oven to 450°F.
- toss cubed eggplant with 3 tablespoons olive oil and bake for 20 minutes.
- Meanwhile, in large skillet, saute onions and ground beef in 1 tablespoon olive oil until beef is browned and onions transparent.
- Add garlic, cinnamon, oregano and salt and pepper and saute for about 30 seconds. Add tomatoes and parsley and simmer for about 10 minutes.
- In small bowl, combine egg with cheeses.
- Place roasted eggplant in bottom of 1.5 quart baking dish. Layer beef/tomato mixture on top.
- Spread cheese mixture on top, covering entire dish to the edges.
- Broil for 8-10 minutes or until browned in some areas.
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