Total Time
30mins
Prep 15 mins
Cook 15 mins

A nice, light meal great for summer evenings. I adapted this from Better Homes and Gardens.

Ingredients Nutrition

Directions

  1. Mix water and quinoa together in a small saucepan. Bring to boiling. Reduce heat, cover, simmering for 15 minutes or until all the liquid is absorbed. Put quinoa in a medium bowl.
  2. Meanwhile, shred 1/2 cup spinach, finely chop the red onion and green onion. Seed and finely chop the tomatoes. Mix the lemon juice, olive oil, balsamic vinegar, pesto and salt in a bowl. Slice the avocados.
  3. When the quinoa is done cooking mix the spinach, onions and tomatoes in with it. Then mix the lemon juice mixture inches.
  4. Divide remaining spinach onto each plate. Divide sliced avocado on top of the spinach. Top the avocado with the quinoa mixture. Top with crumbled feta.
  5. Enjoy :).