Rachael Ray's Spanakopita Burger

Total Time
45mins
Prep 30 mins
Cook 15 mins

My FAVORITE burger ever- made with chicken or turkey meat it's healthy, but filling. I have also grilled the burgers on the barbeque, and they come out better.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat.
  2. To one side, add a little extra-virgin olive oil and a tablespoon of butter.
  3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
  4. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
  5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
  6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
  7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
  8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
  9. Add patties and cook 6 inches on each side.
  10. Place on buns, top with lettuce, tomatoes, olives, and red onion.
Most Helpful

5 5

OMG!!! This was fabulous! I did not have frozen spinach but I had fresh. I chopped up a 5 oz. package and put it in the skillet after having cooked the garlic and onions. I cooked it about 2-3 minutes and then followed the recipe. I did not have steak seasoning or plain oregano, but I did have McCormick's Greek Seasoning Mix, which is a mixture of garlic, oregano and mint. I used a teaspoon of that, along with 1/3 teaspoon of salt and mixed with all the other ingredients. This was better than what I have paid $25 for at my neighborhood Greek restaurant. I will definitely be keeping this recipe and using it again and again. Thanks so much Nimita!