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    You are in: Home / Greek / Rachael Ray's Spanakopita Burger Recipe
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    Rachael Ray's Spanakopita Burger

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Nimita Patel's Note:

    My FAVORITE burger ever- made with chicken or turkey meat it's healthy, but filling. I have also grilled the burgers on the barbeque, and they come out better.

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    Ingredients:

    Serves: 4

    Yield:

    burger ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium heat.
    2. 2
      To one side, add a little extra-virgin olive oil and a tablespoon of butter.
    3. 3
      When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
    4. 4
      Transfer the onions and garlic to a bowl to cool. Return pan to heat.
    5. 5
      Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
    6. 6
      Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
    7. 7
      Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
    8. 8
      Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
    9. 9
      Add patties and cook 6 inches on each side.
    10. 10
      Place on buns, top with lettuce, tomatoes, olives, and red onion.

    Ratings & Reviews:

    • on January 14, 2011

      55

      OMG!!! This was fabulous! I did not have frozen spinach but I had fresh. I chopped up a 5 oz. package and put it in the skillet after having cooked the garlic and onions. I cooked it about 2-3 minutes and then followed the recipe. I did not have steak seasoning or plain oregano, but I did have McCormick's Greek Seasoning Mix, which is a mixture of garlic, oregano and mint. I used a teaspoon of that, along with 1/3 teaspoon of salt and mixed with all the other ingredients. This was better than what I have paid $25 for at my neighborhood Greek restaurant. I will definitely be keeping this recipe and using it again and again. Thanks so much Nimita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rachael Ray's Spanakopita Burger

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 150
    44%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 129.8 mg
    43%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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