3 Reviews

Lovely and versatile! I did roast eggplant, onion and garlic all together and caramelize with some balsamico and sugar. Also added some rosemary. Yum!

1 person found this helpful. Was it helpful to you? [Yes] [No]
rosslare June 22, 2012

This was exactly what I was looking for. SOOOO delicious. I did what PaulaG did and roasted everything in the oven. Smelled wonderful, and I came up with other dishes I could make. I will definitely make this again, this is easily one of my favorites.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dana Dane May 25, 2009

This is one of those recipes that you would really like to give more stars to. I did take some liberty with the veggies. The eggplant was cubed and placed into a casserole dish along with cloves of fresh garlic and quartered mushrooms. They were all drizzled with olive oil and roasted at 400 degrees for about 45 minutes. I also added some halved kalamata olives to the toppings. Absolutely delicious. Made for PAC Spring 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG April 02, 2008
Rachael Ray's Vegeterranean Pizza