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    You are in: Home / Greek / Rachael Ray's Vegeterranean Pizza Recipe
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    Rachael Ray's Vegeterranean Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2012

      Lovely and versatile! I did roast eggplant, onion and garlic all together and caramelize with some balsamico and sugar. Also added some rosemary. Yum!

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    • on May 25, 2009

      This was exactly what I was looking for. SOOOO delicious. I did what PaulaG did and roasted everything in the oven. Smelled wonderful, and I came up with other dishes I could make. I will definitely make this again, this is easily one of my favorites.

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    • on April 02, 2008

      This is one of those recipes that you would really like to give more stars to. I did take some liberty with the veggies. The eggplant was cubed and placed into a casserole dish along with cloves of fresh garlic and quartered mushrooms. They were all drizzled with olive oil and roasted at 400 degrees for about 45 minutes. I also added some halved kalamata olives to the toppings. Absolutely delicious. Made for PAC Spring 2008.

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    Nutritional Facts for Rachael Ray's Vegeterranean Pizza

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 98
    51%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 42.3 mg
    14%
    Sodium 379.9 mg
    15%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.8 g
    27%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    pizza dough

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