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    You are in: Home / Greek / Ravani or Revani Recipe
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    Ravani or Revani

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    V'nut-Beyond Redemption's Note:

    Farina cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the butter along with a cupful of sugar.
    2. 2
      Add the egg yokes one by one, along with the orange peel.
    3. 3
      Keep beating, add the flour, the baking powder and some milk and stir well.
    4. 4
      Beat the white of the eggs separately and add to the mix along with the semolina.
    5. 5
      Butter a baking pan and pour the mix into it.
    6. 6
      Bake in medium oven for~40 minutes.
    7. 7
      During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.
    8. 8
      Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.

    Ratings & Reviews:

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    Nutritional Facts for Ravani or Revani

    Serving Size: 1 (260 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 977.4
     
    Calories from Fat 281
    28%
    Total Fat 31.2 g
    48%
    Saturated Fat 18.0 g
    90%
    Cholesterol 251.0 mg
    83%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 163.9 g
    54%
    Dietary Fiber 2.7 g
    10%
    Sugars 114.6 g
    458%
    Protein 13.6 g
    27%

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