Red Hummus

Erindipity's Note:

My husband and I discovered red bean hummus at a local restuarant, after finding a basic recipe on the internet I spent some time playing with the flavors to expand the recipe. This recipe using roasted red pepper is a beautiful red color and I recommend topping with a small amount of olive tapenade to really enhance the flavors nicely. I used half of a four ounce jar of roasted red peppers, however if you prefer you can use fresh roasted red peppers.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups

• 15 ounces red kidney beans , drained and rinsed
• 2 garlic cloves
• 1 tablespoon lemon juice
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon smoked paprika
• 1⁄8; teaspoon cumin
• 1⁄8; teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese
• 2 ounces roasted red peppers , drained

Directions:

1. Blend all ingredients in a food processor until well combined.