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1/1 Photo of Revani (Greek Cake using Semolina)
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 15
The following items or measurements are not included: