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    You are in: Home / Greek / Revani (Greek Semolina Cake) Recipe
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    Revani (Greek Semolina Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Scarlett516's Note:

    A moist semolina cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For the cake

    For the syrup

    For serving

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease the bottom and sides of a 9"x13" pan.
    3. 3
      In a medium bowl, mix together the flour, semolina, and baking powder.
    4. 4
      Use a mixer to cream the sugar and butter until light and fluffy.
    5. 5
      With the mixer still running, add the eggs one by one. Continue mixing until a light yellow color.
    6. 6
      Add the vanilla extract and lemon zest.
    7. 7
      Clean the beaters and whip the egg whites with a pinch of salt until soft peaks form.
    8. 8
      Using a spatula, carefully fold the egg whites into the batter until just incorporated. The best way to do this carefully is to add the eggs in thirds.
    9. 9
      Pour the batter into the pan, using the spatula to smooth it out, and bake for 45 minutes, or until golden brown.
    10. 10
      Meanwhile, make the syrup by adding the water, sugar, and orange peel to a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
    11. 11
      Add the lemon juice and allow to cool.
    12. 12
      Once the cake has finished baking, pour the syrup over it while the cake is still warm.
    13. 13
      When the cake has cooled, sprinkle with powdered sugar, cinnamon, and the almonds.

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    Ratings & Reviews:

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    Nutritional Facts for Revani (Greek Semolina Cake)

    Serving Size: 1 (1748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4202.0
     
    Calories from Fat 1069
    25%
    Total Fat 118.8 g
    182%
    Saturated Fat 68.9 g
    344%
    Cholesterol 912.6 mg
    304%
    Sodium 1598.0 mg
    66%
    Total Carbohydrate 733.7 g
    244%
    Dietary Fiber 9.9 g
    39%
    Sugars 501.7 g
    2007%
    Protein 61.9 g
    123%

    The following items or measurements are not included:

    lemons, zest of

    orange zest

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