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    You are in: Home / Greek / Revithopilafo (Chickpea Pilaf) Recipe
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    Revithopilafo (Chickpea Pilaf)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 27, 2003

      Very good pilaf. I like the combination of chickpeas and rice. Tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      The combination of chickpeas and rice is really great and makes form this dish an fullmeal dish.
      I reduced the water to cups as I had to prepare in advance the dish and pick up a friend and could not be serve immediately.
      Instead of tomato puree I used a 1/2 tin of pitted tomatoes.
      As I'm using isolated pots (keeps warm for hours!) next time I will reduce the water to 1 1/2 cup and add at the last moment some more hot water if necessary.
      Thanks a lot for this easy and delicious dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Revithopilafo (Chickpea Pilaf)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.6
     
    Calories from Fat 374
    60%
    Total Fat 41.5 g
    63%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 7.0 g
    14%

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