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    You are in: Home / Greek / Rhubarb and Pistachios over Thick Yogurt Recipe
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    Rhubarb and Pistachios over Thick Yogurt

    Rhubarb and Pistachios over Thick Yogurt. Photo by Dienia B.

    1/1 Photo of Rhubarb and Pistachios over Thick Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charlotte J's Note:

    I have not made this yet. My sister sent this to me. She said they only used 1/4 t cardamon because they did not went it to be the dominant flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the rhubarb into one-inch pieces and put into a small saucepan with 1/4 cup water.
    2. 2
      Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally.
    3. 3
      When the rhubarb starts to soften, after about 5 minutes, stir in the cardamon, nutmeg, and salt.
    4. 4
      Break up any large pieces of rhubarb.
    5. 5
      Continue to simmer, covered, until the rhubarb is completely softened, about 4 minutes more.
    6. 6
      Remove from the heat and stir in the honey and vanilla extract.
    7. 7
      Let cool.
    8. 8
      Add the rose water.
    9. 9
      To serve:.
    10. 10
      Put 1/2 cup of Greek-style yogurt in each bowl and top with a few tablespoons of the rhubarb.
    11. 11
      Scatter a few tablespoons of pistachios over the top.

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    Ratings & Reviews:

    • on July 14, 2013

      55

      wow you should smell this cooking watch when water gets low goes very fast great breakfast zwt 9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb and Pistachios over Thick Yogurt

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 64
    27%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 43.2 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 36.7 g
    146%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    rose water

    Greek yogurt

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