Roast Lamb with Potatoes

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Ready In:
1hr 15mins
Ingredients:
5
Serves:
7
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ingredients

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directions

  • First clean and cut the potatoes in pieces.
  • Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.
  • Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan.
  • Add the butter or the oil and 2 cups of water.
  • Bake it in hot oven in the beginning and then lower the temperature.
  • When the meat has been baked on one side, turn it on the other side.
  • It needs about 1 hour and 10'.
  • If you want you can put garlic gloves under the skin of the lamb.

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Reviews

  1. A classic.
     
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RECIPE SUBMITTED BY

I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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