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    You are in: Home / Greek / Roast Lamb with Potatoes Recipe
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    Roast Lamb with Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First clean and cut the potatoes in pieces.
    2. 2
      Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.
    3. 3
      Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan.
    4. 4
      Add the butter or the oil and 2 cups of water.
    5. 5
      Bake it in hot oven in the beginning and then lower the temperature.
    6. 6
      When the meat has been baked on one side, turn it on the other side.
    7. 7
      It needs about 1 hour and 10'.
    8. 8
      If you want you can put garlic gloves under the skin of the lamb.

    Ratings & Reviews:

    • on September 10, 2001

      45

      A classic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Lamb with Potatoes

    Serving Size: 1 (406 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 244
    44%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.4 g
    57%
    Cholesterol 130.2 mg
    43%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.5 g
    6%
    Protein 40.4 g
    80%

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