Roast Lamb with Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
7
ingredients
- 1 (3 lb) leg of lamb
- 3 lbs potatoes
- 1 teaspoon olive oil
- 2 lemons
- salt and pepper
directions
- First clean and cut the potatoes in pieces.
- Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.
- Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan.
- Add the butter or the oil and 2 cups of water.
- Bake it in hot oven in the beginning and then lower the temperature.
- When the meat has been baked on one side, turn it on the other side.
- It needs about 1 hour and 10'.
- If you want you can put garlic gloves under the skin of the lamb.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!