1/1 Photo of Roasted Asparagus & Peppers With Feta
Paris D's Note:
This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.
My Private Note
Units: US | Metric
- 1Heat oven to 400ºF.
- 2Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
- 3Bake 20 minute or until vegetables are crisp-tender.
- 4Top with dressing and cheese.
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Nutritional Facts for Roasted Asparagus & Peppers With Feta
Serving Size: 1 (150 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 52.9
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 1.1 g
- Cholesterol 6.3 mg
- Sodium 96.3 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 2.8 g
- Sugars 3.0 g
- Protein 4.0 g
The following items or measurements are not included:
light balsamic vinaigrette salad dressing