Roasted Asparagus & Peppers With Feta

Melanie D's Note:

This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb asparagus, trimmed
• 1 red pepper, chopped
• 1/4 cup light balsamic vinaigrette salad dressing
• 2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Directions:

1. Heat oven to 400ºF.
2. Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
3. Bake 20 minute or until vegetables are crisp-tender.
4. Top with dressing and cheese.

Reviews

[Boomette]

Wow the taste is so good. Me and DH loved it so much. I used feta that I marinaded in dry oregano (Herb & Garlic Marinated Feta). I mixed a great quality of extra virgin olive oil and balsamic vinegar because I didn't have the dressing in bottle. Thanks Melanie :) Made for Bargain Basement tag game