Roasted Asparagus & Peppers With Feta

Total Time
10 mins
30 mins

This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.

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  • 1 lb asparagus, trimmed
  • 1 red pepper, chopped
  • 14 cup light balsamic vinaigrette salad dressing
  • 2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese


  1. Heat oven to 400ºF.
  2. Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
  3. Bake 20 minute or until vegetables are crisp-tender.
  4. Top with dressing and cheese.