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    You are in: Home / Greek / Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill Recipe
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    Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

    Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill. Photo by Bergy

    1/1 Photo of Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ThatSouthernBelle's Note:

    From the Summer 2006 edition of Kerasma's Greek Gourmet Traveler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C (500F).
    2. 2
      Toss the asparagus with 2 tablespoons olive oil, salt, and pepper.
    3. 3
      Place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.
    4. 4
      Shake the pan once about halfway through roasting, to keep the asparagus from burning.
    5. 5
      Remove and transfer to a serving plate.
    6. 6
      Whisk together the remaining olive oil and lemon juice.
    7. 7
      Pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.

    Ratings & Reviews:

    • on May 29, 2010

      45

      This was very nice. I did not have the peppercorns. I didn't measure the olive oil, however, I know that I didn't use as the recipe called for. Added a little garlic powder to the lemon, dill mixture. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      Our local asparagus is in now and I sure enjoyed it with this great recipe. It is very easy and very tasty

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 87
    69%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.1 mg
    3%
    Sodium 160.8 mg
    6%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pink peppercorns

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