I halved the recipe (was cooking for two) and followed the instructions exactly and it was delicious! This was my first time making asparagus at home. I heated the oil and seasonings in a frying pan to make it easier to toss the asparagus with some tongs.
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Wow! Easy but looks impressive when served and the flavor...wow. I tried to take a shortcut the second time I made this and pour the oil and spices over the asparagus rather than tossing - bad idea! Having everything very coated is important to proper cooking. Silly move, I know, but figured I'd put it out there in case others get tempted :)
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My wife and I found this about a year ago one of the best asparagus EVER! We use a zipper bag to really coat the asparagus. Also, try broiling for the last 1-2 min or feta browns mmmmmmmm.
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This was good, but if I tried it again, I would probably opt for a different cheese, maybe goat? ..something that would get a bit more melted.
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This was absolutely delicious. On the next day, I served the leftovers cold with marinated mushrooms - made a scruptious salad.
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Super fantastic! I made this for Easter brunch (testing a new recipe on guests-always scary but the reviews gave me confidence) and it did not disappoint. Everyone raved over it. I forgot to add the parsley and lemon juice at the end, but it was still incredible. This one will get a first place slot in my recipe file. Impressive and easy.
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These are fabulous!! My husband loved them so much and wants me to make them again soon. I didn't have any fresh garlic so I used some garlic powder instead, but it still was great. Make sure you toss the oil and not just pour it over them. Definitely will make again!
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Very tasty. More garlic for me next time. It is important to toss the asparagus with the oil so every last stalk is coated
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I don't know if it's because of the mild winter or what, but we're already getting California asparagus here in the midwest. I think this dish tastes just like springtime! I kind of eyeballed all the measurements and it turned out just fabulous. I will definitely make this again -- hopefully soon! Thanks for sharing, Sue!
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This was absolutely delicious! Wouldn't change a thing. If your asparagus is a bit on the thick side - just bake for an additional 5-10 minutes. The infusion of the garlic, red pepper, lemon zest, etc was incredibly aromatic and tasty!
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So many wonderful things, there's no way this could be bad! The feta really takes it to the next level.
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I love this recipe :) I have to admit that I usually take the lazy way out and just toss the asparagus in olive oil, sprinkle a little bit of gray sea salt then sprinkle the feta on top. I also throw in a handful of grape tomatoes. Absolutely delicious!! Thank you for sharing :)
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Absolutely yummy! I could just about live on this stuff. I left out the parsley (subbed basil but only about a teaspoon) and the red pepper. Everyone scarfed it up. It is now the veggie dish most requested at my house. The only problem with this is that so often market asparagus is overgrown and tough so it's only good when the asparagus is. I absolutely loved the taste, so tried the same recipe for the infused oil and feta with sliced tomato under the broiler for just a few minutes. That is delicious too!
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These were just okay. I've had better asparagus and will likely stick with those recipes. Won't likely go to the trouble to make this again.
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Very tasty. I couldn't really taste the infused olive oil, but the asparagus came out great.
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What a nice burst of flavors! Very, very good, although the bf still had to smother his in feta and salt before he'd eat it -- not the cure-all to his veggie aversion as I'd hoped. But now more than ever I'm convinced he's crazy, because I loved it! Might add a pinch less of the red pepper next time though.
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Outstanding. Be sure to use a high quality feta for this recipe. Would definitely serve this to company. Thanks for posting!
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This was fabulous! I make roasted asparagus often, but this was one of the best versions I've made. Thanks for the recipe.
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Super recipe! Like others, I've often roasted asparagus, but this recipe seriously amps up the flavor. Also, I put the oil mixture and feta on steamed broccoli for a non-asparagus lover, and he thought it was sensational. Thanks for sharing!
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Wonderful recipe - even thos who do not like asparagus. Rave reviews.
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