Roasted Beet and Olive Salad

Total Time
1hr 15mins
15 mins
1 hr

This salad also needs to stand at room temp for one hour before serving -- not in estimated prep time. Recipe source: Redbook (June 2010)

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  1. Heat oven to 400 degrees F.
  2. Wrap beets separately in foil and then roast them for 1 hour until tender. Cool to room temperature and then peel the beets and cut them into 3/4 inch pieces.
  3. In a large serving bowl whisk together dressing ingredients (oil - allspice) and then add the beets, olives and oranges to the bowl and toss.
  4. Let marinate one hour at room temperature before serving.
  5. Add mint and toss again.