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    You are in: Home / Greek / Roasted Carrots With Lemon and Olives Recipe
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    Roasted Carrots With Lemon and Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Finicky's Note:

    This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
    3. 3
      Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!

    Ratings & Reviews:

    • on June 03, 2008

      45

      Great, simple recipe - made a real change from the usual boiled carrots!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Carrots With Lemon and Olives

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 39
    47%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 0.9 g
    1%

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