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Roasted Carrots With Lemon and Olives

By Finicky

Added February 12, 2008 | Recipe #286137

Categories: Lunch/snacks Side dish Snack

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Total Time:

Prep Time:

Cook Time:

1 hrs

5 mins

55 mins

Finicky's Note:

This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor.

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Ingredients:

Servings:

Units: US | Metric

1 (16 ounce) bag baby carrots, rinsed
4 garlic cloves, minced
5 slices lemons, halved (paper thin slices)
1 tablespoon extra virgin olive oil
salt and pepper
4 tablespoons kalamata olives, chopped

Directions:

1

Heat oven to 350°F
2

Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
3

Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!