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1/1 Photo of Roasted Eggplant and Feta
This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on small bites of good crusty bread, or serve as a variation of eggplant bruschetta. It can be served as an appetizer, a side dish, or a meatless main course.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 12