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    You are in: Home / Greek / Roasted Garlic and Red Pepper Hummus Recipe
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    Roasted Garlic and Red Pepper Hummus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Not-2-Sweet's Note:

    My favorite recipe for hummus.

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    Units: US | Metric


    1. 1
      Roast garlic by slicing the top off a head of garlic, wrap it in foil along with some olive oil and bake until soft. (about 45 min at 350 degrees f) This can be done several days in advance.
    2. 2
      Roughly chop the red peppers, saving about a tablespoon for garnish.
    3. 3
      Squeeze roasted garlic into a blender.
    4. 4
      Add peppers, olive oil, tahini,lemon juice, 1/2 tsp salt and cumin.
    5. 5
      Process until smooth.
    6. 6
      Drain and rinse chick peas, then add to blender.
    7. 7
      Blend until smooth.
    8. 8
      Taste and adjust salt using the full tsp if needed.
    9. 9
      Scrape hummus into a small bowl with a lid.
    10. 10
      Drizzle a little olive oil over the top.
    11. 11
      Chop the reserved red pepper and place on the center of the hummus.

    Ratings & Reviews:

    • on June 16, 2010


      I couldn't get any tahini so I had to leave it out and I subbed toasted sesame oil for the olive oil in the hope of caputuring some of the flavour of the tahini. Loved the flavour of this....the only reason it's got three stars is because I found the texture to be too "loose", would have liked it to be a bit thicker. Don't know whether the tahini might have made that difference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic and Red Pepper Hummus

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1037.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 3.5 g
    Sugars 0.2 g
    Protein 4.4 g

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