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    You are in: Home / Greek / Roasted Garlic and Sun-Dried Tomato Spread Recipe
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    Roasted Garlic and Sun-Dried Tomato Spread

    Roasted Garlic and Sun-Dried Tomato Spread. Photo by Katzen

    1/7 Photos of Roasted Garlic and Sun-Dried Tomato Spread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Semra22's Note:

    You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.

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    Units: US | Metric


    1. 1
      To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
    2. 2
      Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
    3. 3
      Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
    4. 4
      Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.

    Ratings & Reviews:

    • on February 24, 2010


      What an awesome and flavourful dip, perfect for nibblies before dinner. The roasted garlic enhances all of the other flavours, and although I'm serving this tonight, next time I'll allow it to sit overnight in the fridge to let the flavours get together and party. Thanks so much for posting, Semra! Made for Top Favourites of 2009 Tag.

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    • on December 28, 2009


      You're right - extremely flavorful!! Loved this, and it was a great appetizer with cocktails. It does make a lot, and we have quite a bit leftover. May reduce the quantities next time. Thank you.

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    • on December 08, 2009


      Beautiful blend of flavors! It came together so nicely, and was wonderful over bread and crackers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Roasted Garlic and Sun-Dried Tomato Spread

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.8
    Calories from Fat 646
    Total Fat 71.7 g
    Saturated Fat 33.0 g
    Cholesterol 158.1 mg
    Sodium 833.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 4.4 g
    Sugars 2.8 g
    Protein 21.7 g

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