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    You are in: Home / Greek / Roasted Garlic and Sun-Dried Tomato Spread Recipe
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    Roasted Garlic and Sun-Dried Tomato Spread
    Roasted Garlic and Sun-Dried Tomato Spread. Photo by Katzen

    Photo by Katzen

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Semra22's Note:

    You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
    2. 2
      Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
    3. 3
      Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
    4. 4
      Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.

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    Nutritional Facts for Roasted Garlic and Sun-Dried Tomato Spread

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.8
     
    Calories from Fat 646
    80%
    Total Fat 71.7 g
    110%
    Saturated Fat 33.0 g
    165%
    Cholesterol 158.1 mg
    52%
    Sodium 833.1 mg
    34%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.8 g
    11%
    Protein 21.7 g
    43%
    Detailed Nutrition Values About Nutrition Info

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