Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Roasted Garlic and Tomato Soup Recipe
    Lost? Site Map

    Roasted Garlic and Tomato Soup

    Roasted Garlic and Tomato Soup. Photo by *Parsley*

    1/1 Photo of Roasted Garlic and Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharon123's Note:

    This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Place the tomatoes, garlic, shallots, rosemary, and thyme in a 9x11" baking dish. Cover with the olive oil. Bake until the tomatoes begiin to brown, 15-20 minutes.
    3. 3
      Using a slotted spoon, transfer this mixture to a heavy stockpot and add the liquid from the baking dish. Add the vegetable stock and simmer over medium heat until the tomatoes and the liquid are reduced by one third, about 15-20 minutes.
    4. 4
      Add the balsamic viniegar, basil, black pepper, and salt and simmer for 5-10 minutes. Puree in a blender or in batches in a food processor.
    5. 5
      Strain the soup through a sieve into a tureen or soup bowl.
    6. 6
      Serve hot, topped with freshly grated Parmesan or goat cheese. Enjoy!

    Ratings & Reviews:

    • on October 03, 2011

      55

      Fantastic tomato soup! Roasting the veggies and herbs makes all the difference. I also skipped straining the soup as a previous reviewer did. The balsamic vinegar was a nice touch. I added just a pinch of sugar just to balance the vinegar. I used the goat cheese as garnish because goat cheese and tomatoes are a winning pair! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      Using 1 small red onion, dried rosemary, dried thyme, chicken stock,dried basil, and parmesan cheese, and 1 can chicken broth this made for a great soup tonight. I usually do not use a food processor, but this was a chance for me to use it. This was one flavorful soup that the kids and I enjoyed very much. Made for 1-2-3 hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      45

      Very good tomato soup which we enjoyed with grilled cheese sandwiches. Made as directed but used dried herbs and 1 can of vegetable broth and 1 can of chicken broth to equal the 4 cups required. I also used an immersion blender to puree the soup and skipped the suggestion of straining the soup into a bowl. Very good soup! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Garlic and Tomato Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 247
    79%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.4 g
    33%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rosemary

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites