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    You are in: Home / Greek / Roasted Garlic and Tomato Soup Recipe
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    Roasted Garlic and Tomato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2011

      Fantastic tomato soup! Roasting the veggies and herbs makes all the difference. I also skipped straining the soup as a previous reviewer did. The balsamic vinegar was a nice touch. I added just a pinch of sugar just to balance the vinegar. I used the goat cheese as garnish because goat cheese and tomatoes are a winning pair! Thanx for sharing!

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    • on February 16, 2010

      Using 1 small red onion, dried rosemary, dried thyme, chicken stock,dried basil, and parmesan cheese, and 1 can chicken broth this made for a great soup tonight. I usually do not use a food processor, but this was a chance for me to use it. This was one flavorful soup that the kids and I enjoyed very much. Made for 1-2-3 hits.

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    • on October 06, 2009

      Very good tomato soup which we enjoyed with grilled cheese sandwiches. Made as directed but used dried herbs and 1 can of vegetable broth and 1 can of chicken broth to equal the 4 cups required. I also used an immersion blender to puree the soup and skipped the suggestion of straining the soup into a bowl. Very good soup! Thanks for sharing!

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    Nutritional Facts for Roasted Garlic and Tomato Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 247
    79%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.4 g
    33%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rosemary

    vegetable stock

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