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    You are in: Home / Greek / Roasted Greek Potatoes Recipe
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    Roasted Greek Potatoes

    Roasted Greek Potatoes. Photo by Baby Kato

    1/2 Photos of Roasted Greek Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    luvcook'n's Note:

    These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes...and I always double the liquid mixture....as we like lots of the reduction. I have reduced the salt to 1 tsp as the lemon/garlic/herb takes care of most of the flavour. And most of us don't need that much salt. The roasting time is appoximate as to the size of the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine water, lemon juice, oil, garlic, salt, oregano and pepper in bowl.
    3. 3
      Peel potatoes and leave whole.
    4. 4
      Place potatoes in baking dish and pour liquid over all.
    5. 5
      Bake for 30 minutes and turn potatoes over.
    6. 6
      Repeat this procedure until potatoes are cooked and the liquid has reduced.
    7. 7
      Serve potatoes with a spoonful of the reduction.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on February 22, 2011

      55

      These greek potatoes were wonderful, lemony and garlicy with a nice amount of herbs. I used the suggested amount of sea salt and fresh ground pepper. So tasty, the potatoes were tender and very flaovrful. I did cook the potatoes for about 1 1/2 hours, it took awhile for the liquids to reduce. Thank you so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      45

      These were very good, quite lemony. I reduced the amounts of both salt and pepper. These make a nice change from the usual. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      This is now my favorite potato recipe. It's simply wonderful. I didn't peel my potatoes since the skins were nice and thin and I cut some of the potatoes so they'd be more uniform in size. Other than that, I followed the recipe as it's written. I wish I'd doubled the sauce as suggested in the intro. Oh yes, I also used a bit less salt since I'm trying to reduce the sodium in my diet. I just ground sea salt over the potatoes before roasting. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Greek Potatoes

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.3
     
    Calories from Fat 166
    31%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 611.6 mg
    25%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 10.4 g
    41%
    Sugars 4.3 g
    17%
    Protein 9.5 g
    19%

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