1/2 Photos of Roasted Greek Potatoes
1 hr 15 mins
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes...and I always double the liquid mixture....as we like lots of the reduction. I have reduced the salt to 1 tsp as the lemon/garlic/herb takes care of most of the flavour. And most of us don't need that much salt. The roasting time is appoximate as to the size of the potatoes.
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Units: US | Metric
- 1Preheat oven to 325 degrees.
- 2Combine water, lemon juice, oil, garlic, salt, oregano and pepper in bowl.
- 3Peel potatoes and leave whole.
- 4Place potatoes in baking dish and pour liquid over all.
- 5Bake for 30 minutes and turn potatoes over.
- 6Repeat this procedure until potatoes are cooked and the liquid has reduced.
- 7Serve potatoes with a spoonful of the reduction.
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Nutritional Facts for Roasted Greek Potatoes
Serving Size: 1 (377 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 521.3
- Calories from Fat 166
- Total Fat 18.5 g
- Saturated Fat 2.6 g
- Cholesterol 0.0 mg
- Sodium 611.6 mg
- Total Carbohydrate 82.8 g
- Dietary Fiber 10.4 g
- Sugars 4.3 g
- Protein 9.5 g