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    You are in: Home / Greek / Roasted Greek Style Chicken Recipe
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    Roasted Greek Style Chicken

    Roasted Greek Style Chicken. Photo by Pink_Diamond

    1/1 Photo of Roasted Greek Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bergy's Note:

    Sometimes simplicity produces the best flavor. The preparation time does not include the 1 hour marinade time. Marinade in the fridge.

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    Units: US | Metric


    1. 1
      Marinate the chicken in the oil, lemon juice & oregano for an hour.
    2. 2
      Rub some of the marinade inside the bird.
    3. 3
      Bake at 375 for 1 hour or until done.

    Ratings & Reviews:

    • on September 23, 2002


      Bergy, you're right, this is simplicity at it's best. Instead of roasting in the oven, I cooked this in my Showtime Rotisserie for an hour..."set it and forget it." Your suggestion to rub the cavity of the chicken with the marinade I believe really helped to infuse the flavors of the lemon and thyme into the bird. Next time I try this, and there will definately be a next time, I'll use my flavor injector needle to really get the marinade into the meat! You have a winner here!

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    • on October 20, 2002


      Five out of Five people liked this recipe. I had to double the recipe because I roasted a six pound chicken. I also used my Showtime Rotisserie and injected the marinate right into the chicken. I served it with Spicy Potato Bumps posted by Dorothy Parks. Next time I will try your stuffing recipe.

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    • on March 06, 2003


      Mmmmmm! this was fantastic! So easy! Hubby loved it too! I made it just as posted.

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    Read All Reviews (20)


    Nutritional Facts for Roasted Greek Style Chicken

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 977.3
    Calories from Fat 704
    Total Fat 78.3 g
    Saturated Fat 18.4 g
    Cholesterol 255.1 mg
    Sodium 239.1 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 63.4 g

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