Roasted Halloumi, Bean, Tomato and Asparagus Salad

"Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • To make dressing place all ingredients in blender.
  • Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
  • Add tomatoes and thyme and cook for 3 minutes.
  • Transfer to plate to keep warm.
  • Spray pan again and cook haloumi in batches until browned on both sides.
  • Toss all together and drizzle with dressing, season with salt and pepper.

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Reviews

  1. I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added recipe #396007 to the veggies. Grilled the halloumi. Thanks!
     
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Tweaks

  1. I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added recipe #396007 to the veggies. Grilled the halloumi. Thanks!
     

RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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