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    You are in: Home / Greek / Roasted Halloumi, Bean, Tomato and Asparagus Salad Recipe
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    Roasted Halloumi, Bean, Tomato and Asparagus Salad

    Roasted Halloumi, Bean,  Tomato and Asparagus Salad. Photo by Rita~

    1/1 Photo of Roasted Halloumi, Bean, Tomato and Asparagus Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wendys Kitchen's Note:

    Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.

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    Units: US | Metric



    1. 1
      To make dressing place all ingredients in blender.
    2. 2
      Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
    3. 3
      Add tomatoes and thyme and cook for 3 minutes.
    4. 4
      Transfer to plate to keep warm.
    5. 5
      Spray pan again and cook haloumi in batches until browned on both sides.
    6. 6
      Toss all together and drizzle with dressing, season with salt and pepper.

    Ratings & Reviews:

    • on April 09, 2010


      I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added Green Herb Seasoned Salt to the veggies. Grilled the halloumi. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Halloumi, Bean, Tomato and Asparagus Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 27.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 6.7 g
    Sugars 5.0 g
    Protein 4.8 g

    The following items or measurements are not included:

    halloumi cheese

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