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I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added Green Herb Seasoned Salt to the veggies. Grilled the halloumi. Thanks!

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Rita~ April 09, 2010
Roasted Halloumi, Bean, Tomato and Asparagus Salad