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    You are in: Home / Greek / Roasted Oregano Potatoes Recipe
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    Roasted Oregano Potatoes

    Roasted Oregano Potatoes. Photo by Boomette

    1/20 Photos of Roasted Oregano Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Parsley*'s Note:

    For world tour. Simple yet yummy roasted potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
    3. 3
      Drizzle the olive oil over potatoes.
    4. 4
      Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 14, 2010

      45

      These potatoes are great. The texture was great. But something was missing. Probably a splash of fresh lemon juice. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      These are some great potatoes. Microwaved the potatoes for a few minutes to cut down the cooking time but otherwise followed the recipe as written. Thanks for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Was going between 4 and 5 but 3 out of 4 went five and majoriity rules. I scaled this back for about 1.5lbs of potatoes but it wasn't till after I mixed everything that I realized I had measured everything out for a full mix so hopefully only added enough and they turned out good,Thank you *Parsley*, made for I Recommend Tag Game and recommened by Lauralie41.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Roasted Oregano Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 110
    39%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%

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