Roasted Red Pepper and Feta Dip

"This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.
  • Serve with fresh pita, pita chips, or as a veggie dip.

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