Roasted Red Pepper and Feta Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 2 large roasted red peppers
- 3⁄4 lb feta cheese, crumbled
- 1⁄4 cup olive oil
- 1 jalapeno pepper
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- black pepper
directions
- In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.
- Serve with fresh pita, pita chips, or as a veggie dip.
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