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    You are in: Home / Greek / Roasted Red Pepper and Goat Cheese Dip Recipe
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    Roasted Red Pepper and Goat Cheese Dip

    Roasted Red Pepper and Goat Cheese Dip. Photo by Chef #918626

    1/1 Photo of Roasted Red Pepper and Goat Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sarah 11879's Note:

    I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To roast peppers:.
    2. 2
      Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
    3. 3
      Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
    4. 4
      To make dip:.
    5. 5
      Place the red peppers, garlic and cheese in a food processor.
    6. 6
      Pulse until smooth.
    7. 7
      Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
    8. 8
      Place in a serving bowl; stir to make sure that the dip is homogenized.
    9. 9
      Cover and refrigerate for 2 hours.

    Ratings & Reviews:

    • on July 22, 2008

      55

      This one is a winner! I used jarred roasted peppers and once the garlic was roasted it was a breeze to put together. I served it with bagel chips, sliced cucumbers and baby carrots. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

      Holy wow this is good. I used the jarred red peppers to speed up the process and it turned out AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      terrific dip!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper and Goat Cheese Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 296
    75%
    Total Fat 32.9 g
    50%
    Saturated Fat 11.2 g
    56%
    Cholesterol 26.0 mg
    8%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    23%
    Protein 13.0 g
    26%

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