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    You are in: Home / Greek / Roasted Red Pepper and Goat Cheese Dip Recipe
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    Roasted Red Pepper and Goat Cheese Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 22, 2008

      This one is a winner! I used jarred roasted peppers and once the garlic was roasted it was a breeze to put together. I served it with bagel chips, sliced cucumbers and baby carrots. Everyone loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      Holy wow this is good. I used the jarred red peppers to speed up the process and it turned out AWESOME!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      terrific dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Red Pepper and Goat Cheese Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 296
    75%
    Total Fat 32.9 g
    50%
    Saturated Fat 11.2 g
    56%
    Cholesterol 26.0 mg
    8%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    23%
    Protein 13.0 g
    26%

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