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    You are in: Home / Greek / Roasted Red Pepper - Feta Dip Recipe
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    Roasted Red Pepper - Feta Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Melissa Spangler's Note:

    This is prepared in the food processor, very easy & tasty. Serve with bagel or pita chips or garlic toast chips. Adapted from 2004 Southern Living Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth.
    2. 2
      Add the feta cheese and pulse 5 or 6 times or until combined.
    3. 3
      Pour into greased dish.
    4. 4
      Bake at 350 degrees for about 20 minutes.
    5. 5
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper - Feta Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 41
    47%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.9 mg
    2%
    Sodium 468.3 mg
    19%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.4 g
    1%
    Protein 4.1 g
    8%

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