Roasted Red Pepper - Feta Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 tablespoons garlic, chopped
- 2 tablespoons olive oil
- 1 (15 7/8 ounce) can great northern beans, drained
- 0.5 (16 ounce) jar roasted red peppers, drained
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (4 ounce) package feta cheese
directions
- Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth.
- Add the feta cheese and pulse 5 or 6 times or until combined.
- Pour into greased dish.
- Bake at 350 degrees for about 20 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.