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A delicious version of a classic made healthier by using chicken broth in place of olive oil. However sub oil for broth if you wish. Serve with pita chips made by cutting pita pockets into eighths. Split each eighth in half, spray with olive oil cooking spray, sprinkle with oregano or greek seasoning and toast for 7 minutes at 425 degrees.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 8
The following items or measurements are not included:
roasted red peppers