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    You are in: Home / Greek / Roasted Shrimp With Feta (Barefoot Contessa) Recipe
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    Roasted Shrimp With Feta (Barefoot Contessa)

    Average Rating:

    2 Total Reviews

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    • on March 23, 2014

      Had this at a friend's house last night...AMAZING.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      Although I changed a few things, my family and I really enjoyed this recipe, even my pre-teen who really doesn't enjoy tomatoes.
      It took me a little work to find the pernod. I had to go to a specialty liquor store, and WOW was it expensive ($65 a bottle in fact) so I had to use Linie which I researched to be a not so shabby runner up. My modifications were:
      1. I used fresh heirloom tomatoes that I peeled. 2. I tossed in bow-tie pasta before adding the shrimp and then I baked it, and I added diced yellow bell peppers when I saute'd my garlic & fennel. The taste was fabulous, and as always with Contessa the fresh ingredients do all the talking. I'm big on spices but with Contessa the flavors just work in harmony.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Shrimp With Feta (Barefoot Contessa)

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 81
    20%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 318.8 mg
    106%
    Sodium 1836.6 mg
    76%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.5 g
    26%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    Pernod

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