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    You are in: Home / Greek / Roasted Shrimp With Feta (Barefoot Contessa) Recipe
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    Roasted Shrimp With Feta (Barefoot Contessa)

    Average Rating:

    2 Total Reviews

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    • on March 23, 2014

      Had this at a friend's house last night...AMAZING.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      Although I changed a few things, my family and I really enjoyed this recipe, even my pre-teen who really doesn't enjoy tomatoes.
      It took me a little work to find the pernod. I had to go to a specialty liquor store, and WOW was it expensive ($65 a bottle in fact) so I had to use Linie which I researched to be a not so shabby runner up. My modifications were:
      1. I used fresh heirloom tomatoes that I peeled. 2. I tossed in bow-tie pasta before adding the shrimp and then I baked it, and I added diced yellow bell peppers when I saute'd my garlic & fennel. The taste was fabulous, and as always with Contessa the fresh ingredients do all the talking. I'm big on spices but with Contessa the flavors just work in harmony.

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    Nutritional Facts for Roasted Shrimp With Feta (Barefoot Contessa)

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.0 g
    Cholesterol 318.8 mg
    Sodium 1836.6 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 4.6 g
    Sugars 6.5 g
    Protein 41.0 g

    The following items or measurements are not included:


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