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Oh man, oh man, oh man. That is a great salad, filled with all kinds of good stuff. The dressing is tangy and the herbs are perfect with all the vegetables. I am more salt sensitive than many are so I significantly reduced the salt to about a teaspoon (and probably could have reduced that a bit more too due to the saltiness of the feta I used). Prep time for me was significantly more than 5 minutes though (I'm not a speed chopper by any means).